Dinner Menu

ENTREES

Poultry

Balsamic pomegranate glazed grilled chicken breast

Chicken Saltimbocca with provolone cheese, Proscuitto and fresh rosemary with a Madeira wine reduction

Tequila line marinated chicken with a mango salsa

Jamaican Jerk chicken

Bread crumb crusted chicken breast stuffed with Gruyere cheese, and spinach, with a Chardonnay cream sauce

Tuscan baked chicken with an herb lemon white wine broth

Chicken Marsala (A sweet Italian wine sautéed with mushrooms)

Chicken Piccatta (Lemon caper Madeira wine sauce)

Chicken parmesan laced with a savory garden marinara sauce and topped with melted mozzarella and parmesan cheese

Pork

Baked ham with a pineapple mustard glaze

Sauteed pork medallions with sweet onion and Dijon mustard sauce

Blackened pork tenderloin drizzled with a plum glaze

Grilled pork tenderloin with Apple Jack Sauce

Beef and Lamb

Grilled tri-tip served with a whiskey peppercorn sauce or Cabernet and shallot reduction

Fire and spice rubbed flank steak

*Roasted prime rib of beef served with au jus and horseradish

*Beef tenderloin stuffed with a mushroom duexelle and served with Cabernet Demi Glace

*Grilled lamb chops served with a mint balsamic reduction

Seafood

*Herb bread crumb crusted salmon served with a champagne buerre blanc

Baked seasonal fish served with a vegetable ragout