This hearty chunky vegetarian chili showcases slow-cooked black beans with the smokey heat of chipotles and a hint of cinnamon. Now add the sweet contrast of yams and you've got a fiesta in your mouth. Garnished with fresh cilantro, but a dollop of whole milk yogurt or sour cream is highly recommended (not included).
*Somewhat spicy. *Vegan. *No Gluten added.
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